Bart

Enjoyable and versatile culinary herb with a similar taste to oregano. Add at the end of cooking to get the best flavour. Masters of flavour

One of the milder Thai curries and slightly sweet. Perfect with lamb or beef. Masters of flavour

Our Mediterranean seasoning is fragrant and herby and enhances the flavours of meat, fish and vegetables. Try it in a Mediterranean-style, turmeric...

Chillies originate from Latin America and have been packing a fiery punch since 8000 BC. Our mild chilli powder brings a mild, fruity heat to tomat...

A fragrant and aromatic blend, perfect for a chicken or prawn korma. Masters of Flavour

This flavour originates from the Mediterranean. Our Mixed Herbs are a heady blend of Marjoram, Thyme, Sage, Oregano and Parsley. Sprinkle generousl...

The perfect blend of herbs to add aroma and flavour to any dish, especially roasted veg. Masters of Flavour

A warm and aromatic blend of spices, perfect for adding to cakes and biscuits. Masters of flavour

Nutmeg is mild and aromatic with a sweet earthy flavour that works well in both sweet and savoury dishes. Masters of flavour

Sweet and savoury, these onion granules are perfect for everyday meals. Masters of flavour

Intense aroma and flavour, similar to that of thyme.A staple in Greek cuisine and essential to a souvlaki. Masters of flavour

Light, delicate and always crispy. Perfect for coating chicken when making a Katsu curry. Masters of flavour

Native to the Mediterranean, parsley was loved by the ancient Greeks and Romans who used it for garnishes and flavouring. It adds a fresh, peppery ...

Pilau: Indian inspired spice blend. Thought to have originated from India, Pilau is a sweet, aromatic spice, perfect to season rice, to pair with I...

Fruity with a hint of pine, these can be used on all meats and vegetables or great in desserts. Masters of Flavour

Cajun: Southern USA inspired spice blend. Developed in Louisiana during the 18th century, Cajun cuisine blends West African, French and Spanish coo...

Masters of flavour

A deliciously sweet pepper flake that is perfect for adding to chilli con carne or other tomato based dishes. Masters of flavour

Rock salt, like all salts, helps to enhance flavour from sweet to savoury dishes. Masters of Flavour

Native to the Mediterranean, rosemary was first used for culinary purposes by the ancient Greeks and Romans. Our rosemary adds a delicious pine for...

Originally from Morocco, Ras El Hanout is an Arabic term that implies 'made with the best spices'. The floral and spicy notes of our Ras El Hanout ...

Saffron is believed to originate from the Middle East and dates back thousands of years. Floral, fragrant and honeyed, our Saffron tastes wonderful...

Sage has a strong, slightly minty, citrus and pine taste that goes well with pork or poultry. Masters of flavour

Smoked over oak, these garlic granules are sweet and smoky with a little bit of heat. Perfect for any pasta sauce. Masters of flavour

Smoked over oak, this garlic paste adds a smoky, sweet depth to any dish. Masters of flavour

Our Steak Seasoning is a warming, peppery blend to rub on steak, burgers and ribs. Looking for inspiration? Try grilled Tuscan steak with lemon and...

Very sour with citrus notes. A must have ingredient for Thai curries and seafood dishes. Masters of Flavour

Thyme has been growing in the Mediterranean for thousands of years. A culinary favourite of the Greeks and Romans, it works aromatic wonders with r...

A super savoury flavour boost that can be used in everyday meals. Masters of flavour

A Japanese essential ingredient, perfect for Miso soup, mixing with rapeseed oil for a dressing or use as a marinade for chicken with a splash of s...

White Peppercorns are thought to originate from India and have been around for over 4000 years. They became items of luxury and were even used as a...

Native to the Spice Islands of Indonesia, Nutmeg is one of the earliest spices traded in history. Our Whole Nutmeg adds a wonderful seasonal warmth...

Originating in the Mediterranean and referenced in ancient Greek texts, yellow mustard seeds add a hot, powerful, nutty taste to curries and sauces...