Capsicana Mexican Lightly Salted Tortilla Chips Gluten Free 170g
Experience the authentic taste of Mexico with Capsicana Mexican Lightly Salted Tortilla Chips. Crafted from just three simple ingredients—wholegrain corn, sunflower oil, and a hint of sea salt—these gluten-free chips are made using the traditional nixtamalization method, ensuring a delightful crunch in every bite. Perfectly versatile, they shine whether enjoyed solo, paired with salsa and guacamole, or transformed into delicious nachos. Elevate your snacking with this vegetarian-friendly treat that embodies true Latin flavour!
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