We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a strong blue cheese.
We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours.
Great taste 2020, Small-Batch Sourdough Slowly Fermented for 16 hrs, Baked to Imperfection, Good Things Take Time, No Palm Oil, High in Fibre, No Artificial Colours, Flavours or Preservatives, Suitable for Vegetarians
Country of Origin
Suitable for vegetarians