Apple

We make this succulent chutney with Kentish Bramley apples and a liberal measure of Somerset cider brandy for a boozy kick. Indecently good with ro...

A herbal note, the sweetness of apples and a shot of British cider vinegar, this savoury jelly perks up roast pork and stuffing, sauces and gravies...

We make this sharp, tangy sauce with fresh English bramley apples, a pinch of cinnamon and ground nutmeg. As good as the best homemade, it's very g...