An elegant, layered and balanced coffee, with lively citrus highlights and a caramel sweetness which lingers on the pallet.

Gishwati Cloud Forest coffee is grown by 700 Rwandan smallholder farmers using organic and sustainable land management practices near Virunga Park, a unique ecological hotspot.

For every bag of coffee sold, local farmers plant trees to support the forest and their families. All Source coffees are carbon offset using reforestation carbon credits and are 100% traceable to a forest community conservation project.

- “One of the UK's most ethical coffees" Ethical Consumer Magazine 2023
-  2021 Great Taste Award winner
-  Organic 
-  The first coffee with its own carbon credit number Organic, Well rounded with citrus highlights and caramel sweetness, Gishwati cloud forest 4 rwanda, Scotland's speciality food show - best product award highly commended 2017, The first coffee with its own carbon credit number