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We will have limited staff from Dec 24-Jan 1 2025 so our team can spend time with their families. Handling times have been adjusted to match estimated delivery visible at checkout. We will be closed: Dec 24th, 25th, 31st and Jan 1st. Normal operations resume Jan 2nd.
We will have limited staff from Dec 24-Jan 1 2025 so our team can spend time with their families. Handling times have been adjusted to match estimated delivery visible at checkout. We will be closed: Dec 24th, 25th, 31st and Jan 1st. Normal operations resume Jan 2nd.

Daylesford Organic Chocolate Dipped Ginger Biscuits 150g

Original price $20.00 - Original price $20.00
Original price
$20.00
$20.00 - $20.00
Current price $20.00

WHAT WE DO 

To bring you these biscuits, we've chosen a sustainable wood-fired bakery, powered by clean hydro-electricity, on the Isle of Mull, with the same sustainable principles we follow on our organic farm.

Organic Biscuits

<b>Wheat</b> Flour (Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Dark Chocolate (26%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: <b>Soya</b> Lecithin), Sugar, Butter (<b>Milk</b>), Crystallised Stem Ginger (8%) (Ginger, Sugar), Powdered Root Ginger (2%), Invert Sugar Syrup, Sea Salt*, Raising Agent: Ammonium Carbonate*, *Non Organic, Dark Chocolate contains Cocoa Solids 58% minimum

Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Soya, Contains Wheat

Dietary Requirements