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We will have limited staff from Dec 24-Jan 1 2025 so our team can spend time with their families. Handling times have been adjusted to match estimated delivery visible at checkout. We will be closed: Dec 24th, 25th, 31st and Jan 1st. Normal operations resume Jan 2nd.
We will have limited staff from Dec 24-Jan 1 2025 so our team can spend time with their families. Handling times have been adjusted to match estimated delivery visible at checkout. We will be closed: Dec 24th, 25th, 31st and Jan 1st. Normal operations resume Jan 2nd.
Daylesford Organic Raw Chocolate Bar - Sour Cherry 50g

Daylesford Organic Raw Chocolate Bar - Sour Cherry 50g

by Daylesford
$11.49 - $11.49
$11.49
$11.49 - $11.49
$11.49

Raw chocolate made using using certified organic Peruvian cacao, virgin cacao butter and coconut sugar. Rich dark chocolate is offset by sharp sour cherries.


Our raw vegan chocolate bars are minimally processed, made by pioneering chocolatiers in a carbon neutral kitchen on Britain’s south coast. Sustainably grown, organic raw cacao beans and virgin cacao butter from Peru are slowly ground with a little coconut blossom sugar.


Organic cacao plantations preserve the regenerative methods passed down through generations, yield the most beautiful natural cacao and support the conservation of nature and local wildlife. Organic Farm Gloucestershire

Coconut Blossom Sugar (25%), Cacao Butter, Cacao Powder, Coconut Oil, Sour Cherries (14%), Carob, Cinnamon, Sea Salt*, Dark Chocolate contains 62% Cacao Solids minimum, *Non-Organic

May Contain Nuts

Dietary Requirements