Condiments

Made with punchy wild garlic and a careful balance of honey and mustard. Enjoy with pork tenderloin, or stir into a potato salad. Gluten Free, Suit...

This has everything you want in a pickle - a toothsome crunch, a sweet tang and a sharp bite. There's no better partner for a ploughman's, or a thi...

Tracklement: {Track-ul-ment} noun. A tiny onion used as currency in remote parts of Wiltshire.This was the UK's first onion marmalade (it's rather ...

The traditional British condiment for Cheddar, cold meats, and especially crusty pork pies. Our version of this curious mustard pickle packs a punc...

A sweet piquancy, a good strong kick and a regal shade of yellow - this stuff is like bottled sunshine. We make it with a combination of wholegrain...

You might think ketchup is ketchup. But this is the King of Ketchups.Simple, hearty and no nonsense, we make it with the juiciest Mediterranean tom...

Our smoky-sweet barbecue sauce is a rich and sticky concoction of chipotle chillies and Mexican honey - a ravishing rendition of a firm favourite. ...

Cut yourself a slab of good, strong cheddar, find the crustiest loaf you can, and savour the perfect mouthful of fruity, salty, sticky and crunch, ...

Made for us in India with tangy green mangoes, this is proper, authentic stuff. Sweet and luscious, it adds a final, fruity flourish to curries and...

When we're roasting the exotic spices for this rich, dark chutney, nostrils flare throughout the building. It's heaven with cheese and adds aromati...

We make this succulent chutney with Kentish Bramley apples and a liberal measure of Somerset cider brandy for a boozy kick. Indecently good with ro...

This multi award-winning, sticky-sweet jam smoulders with a gentle heat from fistfuls of fresh red chillies. Addictive and incredibly versatile, it...

Inspired by a relish we tried in France, we make this by soaking plump figs in spiced vinegar before gently cooking them with rich, dark sugar. The...

From Tracklements, The Life & Soul of the Pantry - Made as the Victorians liked their mustard: as hot as the devil's pitchfork. Adds a blast of...

Earthy, piquant and utterly delicious.Stir through cheese sauce or mash for a robust tang and an attractive speckle. Gluten Free, Vegan Friendly