Cooking Ingredients

Believed to originate from Turkey, Caraway Seeds were used in cookery by the ancient Egyptians and Romans. They add warmth to a variety of dishes, ...

Chillies have been grown and eaten in South America for thousands of years. Our chilli flakes are perfect for sprinkling over smashed avocado or ad...

Rock salt, like all salts, helps to enhance flavour from sweet to savoury dishes. Masters of Flavour

Aromatic and hot blend inspired by cuisines of the Caribbean. Masters of Flavour

One of the milder Thai curries and slightly sweet. Perfect with lamb or beef. Masters of flavour

Originally from the Middle East, fenugreek was used by the Romans to flavour wine. Our fenugreek seeds add a bitter, nutty tang to vegetarian dishe...

An earthy, nutty seed, traditional in Indian vegetarian dishes. Also known as Kalonji or black onion seeds. Masters of Flavour

A hot and aromatic blend, perfect for a lamb or beef madras. Masters of Flavour

A fragrant and aromatic blend, perfect for a chicken or prawn korma. Masters of Flavour

Bristol Five Blend Pepper is a distinctive mix of Black, Green, Pink and White Pepper, with Allspice. Fiery and fragrant, it's the ultimate seasoni...

A hot chilli paste that is perfect for adding to anything that requires that spicy kick. Masters of Flavour

1 tsp measures a teaspoon of fresh grated ginger. Spread, spoon or mix with extra oil for instant intense flavour. Mix with oil and pour over a duc...

Perfect for adding to any dish when you don't have fresh garlic or want a more intense flavour. Masters of Flavour

Chillies originate from Latin America and have been packing a fiery punch since 8000 BC. Our Hot Chilli Powder adds an intense heat to Chilli con c...

The Art of Good Food. Ideal in Mexican, Indian & Asian dishes.Quality spices Spicy with warm, earthy notes, For the love of food

White Peppercorns are thought to originate from India and have been around for over 4000 years. They became items of luxury and were even used as a...

Fragrant and aromatic with hints of coriander and cumin. Best added towards the end of cooking. Stir through buttery rice and pilafs or rub onto ca...

This North African blend has a spicy kick that goes well with meat and vegetable alike. Masters of Flavour

Native to the Spice Islands of Indonesia, Nutmeg is one of the earliest spices traded in history. Our Whole Nutmeg adds a wonderful seasonal warmth...

Saffron is believed to originate from the Middle East and dates back thousands of years. Floral, fragrant and honeyed, our Saffron tastes wonderful...

This flavour originates from the Mediterranean. Our Mixed Herbs are a heady blend of Marjoram, Thyme, Sage, Oregano and Parsley. Sprinkle generousl...

Love it or hate it, this lemony, citrus leaf is an essential in Asian, Indian and Latin American dishes. Masters of flavour

Native to the Mediterranean, parsley was loved by the ancient Greeks and Romans who used it for garnishes and flavouring. It adds a fresh, peppery ...

Intense citrus flavoured leaves, used for fragrance in soups, curries and stir-fries. Masters of Flavour

Very sour with citrus notes. A must have ingredient for Thai curries and seafood dishes. Masters of Flavour

Thyme has been growing in the Mediterranean for thousands of years. A culinary favourite of the Greeks and Romans, it works aromatic wonders with r...

Sweet, peppery and floral with a hint of orange. Perfect for adding to curries from India to the Middle East. Masters of flavour

A store cupboard essential for any meal. Masters of Flavour, A store cupboard essential for any meal

The perfect blend of herbs to add aroma and flavour to any dish, especially roasted veg. Masters of Flavour

With its sweet, balsamic aroma and notes of nutmeg, bay is indispensible for flavouring stocks, stews, sauces and soups. Masters of Flavour

Perfect for seasoning soups and stews. Also great for salad dressings or add a pinch to a Bloody Mary. Masters of flavour