Cooking Ingredients

Crisp, sour and sweet pickled radish, with a natural pink colour.Enjoy as a snack, give extra flavour to a main dish or with sushi. 100% natural, S...

With wholesome barley grains and a unique barley aroma. Adds flavour and texture to soups, dressings and sauces. Mugi Miso Paste, Unpasteurised, Su...

An essential ingredient for making umami rich dashi stock, the foundation of many Japanese dishes. Also used as a topping for salads or tofu.Katsuo...

Sweet & mild, perfect as light sauces, dressing or marinades, Start your Japanese adventure, Unpasteurised, Suitable for vegans

A spicy and pungent condiment, wasabi is often added to sushi and sashimi to draw out the wonderful flavours of the fish. It is also used in salad ...

Light, flaky and crispy, perfect as a coating for deep frying, or as crunchy toppings on salad. Suitable for vegans

100% natural, Start your Japanese adventure, Suitable for vegans

Refreshingly sweet, sour and tangy. Enjoy on its own, with rice or sprinkled over katsu curry 100% natural, Start your Japanese adventure, Suitable...

Sweet and mild pickled ginger, enjoyed in between sushi courses to cleanse the palate. 100% natural, Start your Japanese adventure, No artificial c...