Discover the rich, aromatic taste of Kikkoman Tamari Gluten Free Soy Sauce. Crafted from just four pure ingredients—soybeans, salt, spirit vinegar, and water—this delicious wheat-free seasoning is perfect for gluten-free and halal diets.

Key Features:
- Naturally brewed for several months to enhance umami flavour
- Versatile for use in stir-fries, stews, soups, and salad dressings
- Zero fat and only 9 calories per tablespoon, making it an excellent choice for healthy recipes
- Refillable glass bottle that is fully recyclable
- Approved vegan & vegetarian by V-Label

Elevate your dishes with the essential store-cupboard ingredient that adds depth and flavour to any meal. Store unopened in a cool, dark place and refrigerate after opening to maintain peak freshness. Enjoy the ultimate cooking companion for all your culinary creations!