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We will have limited staff from Dec 24-Jan 1 2025 so our team can spend time with their families. Handling times have been adjusted to match estimated delivery visible at checkout. We will be closed: Dec 24th, 25th, 31st and Jan 1st. Normal operations resume Jan 2nd.
We will have limited staff from Dec 24-Jan 1 2025 so our team can spend time with their families. Handling times have been adjusted to match estimated delivery visible at checkout. We will be closed: Dec 24th, 25th, 31st and Jan 1st. Normal operations resume Jan 2nd.
Lee Kum Kee Chilli Bean Sauce 195g

Lee Kum Kee Chilli Bean Sauce 195g

by Lee Kum Kee
$8.48 - $8.48
$8.48
$8.48 - $8.48
$8.48

Chilli Bean Sauce, also known as "Toban Djan", is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers, soybean and broad beans pastes. An essential ingredient in the classic Kung Pao Chicken dish and a great addition to any stir-fry. Chilli rating - 2, Concentrated - one spoonful at a time, No added colouring, No preservative added, Suitable for vegetarians and vegans

Salted Chilli Peppers 48%, Water, Fermented Soybean Paste (Water, Salt, <b>Soybeans</b>, <b>Wheat</b> Flour), Fermented Broad Bean Paste 9% (Broad Beans, Water, Salt, <b>Wheat</b> Flour), Sugar, Modified Corn Starch, Dehydrated Garlic 1%, Chilli Pepper Powder, <b>Soybean</b> Oil, Acid E270, Flavour Enhancers (E631, E627)

Contains Soya, Contains Wheat

Dietary Requirements