Cooking Sauces

Clearspring Organic Tamari is a double-strength, gluten free soya sauce made using organic whole soya beans and uses twice as many beans for each b...

Our Organic White Miso is made to an old family recipe in Japan's Nagano prefecture and offers a delicious balance of savoury and sweetness whilst ...

Unpasteurised Fermented Whole Soya Paste with 25% Less Salt****Contains at least 25% less salt than Clearspring Organic Japanese Brown Rice Miso. O...

A traditional Japanese umami-rich seasoning, combining the tangy flavour of yuzu citrus juice with naturally brewed soya sauce and rice vinegar. Re...

A deliciously sweet, yet rich and savoury sauce made to an authentic Japanese recipe with Gluten Free Tamari. Ideal for stir-fries, roasts, barbecu...

Umami, the concept of the fifth taste originating from Japan, literally means 'savoury deliciousness'. Clearspring authentic Japanese umami paste c...

Umami, the concept of the fifth taste originating from Japan, literally means 'savoury deliciousness', Clearspring authentic Japanese umami paste c...

Miso is a Japanese fermented soya food that has long been prized for its rich and concentrated flavour. Sweet White Miso is lightly fermented to gi...

Our high quality unpasteurised brown rice miso, a fermented Japanese soya paste, is carefully made to an old family recipe and traditionally aged.D...

The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyushu makes it a joy to use wherever tartness is need...

A deliciously sweet yet savoury sauce made to an authentic Japanese recipe with rice malt syrup. Ideal for stir-fries, roasts, barbecues and marina...

One of the few wheat and gluten free soya sauces still made in Japan using an authentic 500-year-old recipe.Slowly aged in cedarwood kegs over two ...

This sweet rice seasoning from the Mikawa region is the finest mirin in Japan. Produced to a traditional recipe and carefully ages over two years.M...