Dried Herbs

Intense aroma and flavour, similar to that of thyme.A staple in Greek cuisine and essential to a souvlaki. Masters of flavour

Sage has a strong, slightly minty, citrus and pine taste that goes well with pork or poultry. Masters of flavour

With a faint aniseed flavour, chervil is an old English favourite that complements root vegetables. Add towards the end of cooking to get the best ...

Enjoyable and versatile culinary herb with a similar taste to oregano. Add at the end of cooking to get the best flavour. Masters of flavour

Chives are native to the Mediterranean and were loved by the Romans, who fed it to their racehorses, workers and wrestlers to give them strength. O...

Native to the Mediterranean, Dill has been used in European food for centuries. It adds an aromatic, aniseedy warmth to fish dishes and tastes phen...

Native to the Mediterranean, rosemary was first used for culinary purposes by the ancient Greeks and Romans. Our rosemary adds a delicious pine for...

This flavour originates from the Mediterranean. Our Mixed Herbs are a heady blend of Marjoram, Thyme, Sage, Oregano and Parsley. Sprinkle generousl...

Love it or hate it, this lemony, citrus leaf is an essential in Asian, Indian and Latin American dishes. Masters of flavour

Native to the Mediterranean, parsley was loved by the ancient Greeks and Romans who used it for garnishes and flavouring. It adds a fresh, peppery ...

Thyme has been growing in the Mediterranean for thousands of years. A culinary favourite of the Greeks and Romans, it works aromatic wonders with r...

Sweet, peppery and floral with a hint of orange. Perfect for adding to curries from India to the Middle East. Masters of flavour

The perfect blend of herbs to add aroma and flavour to any dish, especially roasted veg. Masters of Flavour

With its sweet, balsamic aroma and notes of nutmeg, bay is indispensible for flavouring stocks, stews, sauces and soups. Masters of Flavour