Oro Bailen Picual Extra Virgin Olive Oil 500ml
by Oro Bailen
Original price
$49.52
-
Original price
$49.52
Original price
$49.52
$49.52
-
$49.52
Current price
$49.52
1. Premium Early Harvest Single Variety Picual Cold Extracted Extra Virgin Olive Oil
Oro Bailen Picual is the flagship premium extra virgin olive oil of Oro Bailen, one of the world's most awarded olive oil producers, (99 points score in Flos Olei, the international olive oil guide for 2019) based in Jaen, Andalusia and run by José Galvez, after taking over the family business. It was named the world's best extra virgin olive oil by Evooleum, the prestigious international olive oil guide for 2020.
2. Objectively Superior Quality
This ultra-low acidity (less than 0.25%) single estate premium extra virgin olive oil is typically produced in October during the first 2 weeks of harvest. It is cold-extracted within 2 hours and filtered to preserve its taste and quality throughout its shelf life.
3. Medium-intense green fruity
It has an elegant and complex taste with herbal and fruity aromas and a spicy finish
4. Food pairing suggestions
It is ideal for carpaccio, caprese salad, tomatoes, rocket salad.
5. Awards and recognitions
Flos Olei International Olive Oil Guide 2020: 99 points
Evooleum 2019: world's best extra virgin olive oil
Iberoleum 2019: best Spanish extra virgin olive oil
London International Olive Oil Competition in 2020 : platinum medal
New York International Olive Oil Competition 2019: gold medal and best in class
Olive Japan International Olive Oil Competition 2019: gold medal
Los Angeles International EVOO Competition 2019: gold medal
6. Key features
Dark-glass packaging for optimal preservation of quality, aroma and taste
Early harvest
Cold extracted
Single estate
Single variety
Ultra-low acidity
Filtered
Produced in Spain
Free of any additives or preservatives
100% natural
Non-GMO
Gluten-free
Vegan and vegetarian Early harvest, cold extraction, filtered
Oro Bailen Picual is the flagship premium extra virgin olive oil of Oro Bailen, one of the world's most awarded olive oil producers, (99 points score in Flos Olei, the international olive oil guide for 2019) based in Jaen, Andalusia and run by José Galvez, after taking over the family business. It was named the world's best extra virgin olive oil by Evooleum, the prestigious international olive oil guide for 2020.
2. Objectively Superior Quality
This ultra-low acidity (less than 0.25%) single estate premium extra virgin olive oil is typically produced in October during the first 2 weeks of harvest. It is cold-extracted within 2 hours and filtered to preserve its taste and quality throughout its shelf life.
3. Medium-intense green fruity
It has an elegant and complex taste with herbal and fruity aromas and a spicy finish
4. Food pairing suggestions
It is ideal for carpaccio, caprese salad, tomatoes, rocket salad.
5. Awards and recognitions
Flos Olei International Olive Oil Guide 2020: 99 points
Evooleum 2019: world's best extra virgin olive oil
Iberoleum 2019: best Spanish extra virgin olive oil
London International Olive Oil Competition in 2020 : platinum medal
New York International Olive Oil Competition 2019: gold medal and best in class
Olive Japan International Olive Oil Competition 2019: gold medal
Los Angeles International EVOO Competition 2019: gold medal
6. Key features
Dark-glass packaging for optimal preservation of quality, aroma and taste
Early harvest
Cold extracted
Single estate
Single variety
Ultra-low acidity
Filtered
Produced in Spain
Free of any additives or preservatives
100% natural
Non-GMO
Gluten-free
Vegan and vegetarian Early harvest, cold extraction, filtered
Dietary Requirements