Las Chicas Mexican Smokey Tacos Birria Meal Kit 296g

Birria tacos: these are on everyone’s social media feeds. We make them with smoky, marinated steak, inspired by traditional marinades using ancho and chipotle chilli. Our Las Chicas finish them with salsa roja for a fresh kick!
Unleash these fierce Mexican flavours in just 20 minutes, just 4 steps.
1. Prep: Slice the beef steak and mix with the Las Chicas Birria Cooking Paste (the smaller sachet) in a bowl - set aside and let the beef marinate while you prep the rest. If you have time - leave to marinate for longer for even fiercer flavours!
Now just dice the onion, chop the coriander, quarter the lime – we’ll use these later.
2. Sizzle: Add a good glug of oil to a frying pan and cook the beef on a medium-high heat for about 3-4 mins, giving it a good stir as you go. Then turn the heat down and simmer on low for another 5-7 mins until cooked through.
3. Heat: Get your Las Chicas Tortillas nice and toasty by heating in a dry pan for 20 seconds on each side, or simply put them all in a microwave for 20s.
4. Assemble: Taco time! Place the steak on the heated tortilla first, followed by the coriander, onion, a generous drizzle of the Las Chicas Salsa Roja, and finally a squeeze of lime.
This recipe already delivers authentic flavours in a flash, but if you have a little more time on your hands and would like to create something truly wow-worthy, check out the full version on our website www.laschicas.com
No artificial colours or flavourings, and it is vegetarian-friendly.
This recipe is co-developed with female Mexican chefs, as they know best!
Included in the kit: Birria Cooking Paste, Taco Tortillas, and Salsa Roja for serving.
To buy:
- 300g of beef steak or a plant-based substitute
- one red onion
- a bunch of fresh coriander
- a zesty lime.

Fierce Mexican Flavours, Great Taste From Natural Flavours, Chilli rating: Medium Heat 2/4, Co-Developed with Female Mexican Chefs, Vegetarian Friendly, No Artificial Colours or Flavours