Daylesford Organic Raw Chocolate Bar - Orange & Tangerine 50g

Raw chocolate made using using certified organic Peruvian cacao, virgin cacao butter and coconut sugar. This dark chocolate is delicatley flavoured with essential oils from oranges and tangerine with a touch of cinnamon and sea salt.


Our raw vegan chocolate bars are minimally processed, made by pioneering chocolatiers in a carbon neutral kitchen on Britain’s south coast. Sustainably grown, organic raw cacao beans and virgin cacao butter from Peru are slowly ground with a little coconut blossom sugar.


Organic cacao plantations preserve the regenerative methods passed down through generations, yield the most beautiful natural cacao and support the conservation of nature and local wildlife.

Organic Farm Gloucestershire