Pasta & Rice

Pasta Cocco’s Penne Rigate is one of the best loved pasta shapes due to it’s versatility in the kitchen.  Great for a wide range of sauces the shap...

Pasta Cocco’s Cavatappi is a fun shape for all ages.  Best suited to lighter sauces which are captured in the twists of the ‘corkscrew’, it is a sl...

Pasta Cocco’s Farfalle are traditionally suited to light sauces with delicate flavours.  Their butterfly shape is a favourite with children and mak...

Pasta Cocco’s Rigatoni is perfect for more robust meat or vegetable sauces which can get into the tubes and adhere to the ridges which this shape i...

Pasta Cocco’s Chifferi Rigati is a traditional short pasta shape with surface ridges which help to capture the flavours of the sauces it accompanie...

Pasta Cocco’s Conchiglioni is a large shell shape, perfect for stuffing with spinach and ricotta or using in a pasta bake with Italian sausage or v...

Pasta Cocco’s Spaghetti, the ultimate comfort food.  Delicious with any sauce or simply seasoned and dressed with a glug of extra virgin olive oil ...

Pasta Cocco’s Linguine, meaning ‘little tongues’, is a long shape which is great with pesto, seafood or tomato sauces.  For a special meal try it w...

Pasta Cocco’s Pennete Rigate is a smaller version of one of the best loved pasta shapes, Penne Rigate.  Great for lighter dishes where the pasta do...

Pasta Cocco’s Trofie is a tightly twisted shape which is perfect for fresh pesto.  Traditionally a fresh pasta shape as it was quick and easy to fo...

Filotea’s Cannelloni are made from high quality Italian durum in the Marche region of central Italy.  The cannelloni have a substantial thickness w...

Filotea’s Ultra Spaghettoni is a quality Italian durum wheat pasta, from the Marche region of central Italy.  Ultra Spaghettoni is slightly thicker...

Cooking time: 14 min, Kosher - KF Parve

Perfect Portions of Fragrant Jasmine RiceOur individual sachets of Jasmine rice offer a fragrant and tasty base for a whole host of dishes. Tilda F...

A plate of all natural deliciousnessOur rich sundried tomato tortelloni is packed with flavour. Fresh vegan pasta filled with sundried and cherry t...

Our butternut squash & sage tortelloni is creamy and delicious. Fresh vegan pasta filled with butternut squash, sage and sunflower seeds.Delici...

Filotea takes the art of pasta to new heights; using age old techniques, high quality ingredients and an attention to detail which ensures exceptio...

Gluten free fresh potato dumplings, Perfect for a quick meal or as an accompaniment, Plant Based, Suitable for Vegans

Filotea takes the art of pasta to new heights; using age old techniques, high quality ingredients and an attention to detail which ensures exceptio...

M&S Collection Aged Basmati RiceExpertly growin in the foothills of the Himalayas, this white elongated fluffy grain of rice has a sweet fragra...

Traditionally Crafted in the Italian AlpsCrafted using organic single grain Il Cappelli durum wheat for a delicate flavour and robust structureShap...

M&S Collection Italian Single Grain ConchiglioniTraditionally crafted in the Italian Alps using organic single grain Matt durum wheat for a del...

Traditionally crafted in the Italian alpsCrafted using organic single grain Il cappelli durum wheat for a delicate flavour and robust structure, sh...

Traditionally Crafted in the Italian AlpsCrafted using organic single grain Matt durum wheat for a delicate flavour and robust structure, shaped by...

Filotea Le Matassine Linguine Nest Artisan Egg Pasta - this is a lovely nest like shape that easily soaks up sauce with its rough texture. Made usi...

Filotea Spinach Fettuccine - 1cm in width with spinach in the dough.  This is a long, flat pasta with a very unique texture that is amazing at abso...

Chilli Pepper Fettuccine Artisan Egg Pasta -1cm in width, this is a long, flat pasta produced with a mixture of Habanero and Calabrian chilli peppe...

Filotea Lasagne Artisan Egg Pasta – lean, rectangular sheets of pasta that can be boiled or go straight in the oven with plenty of sauce for a supe...

Filotea Garlic & Parsley Linguine Egg Pasta -  a long, lean, flat pasta with garlic and parsley in the dough. The same length as the more commo...

Filotea Penne Rigate Durum Wheat Semolina Pasta ideal for soaking up plenty of sauces.  This pasta is made with 100% Italian durum wheat, bronze dr...

Filotea Strozzapreti Durum Wheat Semolina Pasta – a long, round shape with a slightly open side makes these ideal for soaking up plenty of sauces, ...

Filotea Rigatoni Durum Wheat Semolina Pasta ideal for soaking up plenty of sauces.  This pasta is made with 100% Italian durum wheat, bronze drawn ...

Filotea Spaghettoni Durum Wheat Semolina Pasta – long, lean and super chunky, this is super-sized spaghetti that is impressive in stature and taste...

Filotea Orecchiette Durum Wheat Semolina Pasta – an unique, swirl-like shape makes these small pasta pieces super versatile and a great combination...

Versatile and easy to cook, adds nutty flavour and texture to salads, pilafs and the main ingredient in classic tabboulehProtein contributes to a g...

Biona: 25 years of organic food- Certified Organic & GMO Free- Suitable for Vegans- No Air Miles- Made Using 100% Renewable Energy - Ethically ...

Carbohydrates are important for normal functioning of the brain. Perfect for Pad Thai and South East Asian Stir Fries, Eat well, Suitable for vegans

The Felicetti Family's Pasta, Crafted in the Italian Alps From Specially Selected Durum Wheat Semolina & Alpine Spring Water'I’m not sure a wee...

Biona: 25 years of organic food- Certified Organic & GMO Free- Suitable for Vegans- No Air Miles- Recyclable Paper Packaging- Made Using 100% R...

Rough textured pasta that is excellent with ragu sauces.Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw m...

Filotea Pappardelle are the widest cut we produce, excellent with game sauces.Filotea produces dry egg pasta in the Marche region (central Italy), ...

Filotea Linguine is a flat spaghetti-length pasta.  It ideally matches with fish sauces or with traditional 'Pesto Genovese'. Filotea produces dry ...

"Filotea Spaghetti alla Chitarra is a square type of pasta, thicker than Tagliolini.  This pasta goes well with meat of fish sauces.Filotea produce...

Filotea Fettuccine is a 1cm wide pasta, delicious with meat and fish sauces.Filotea produces dry egg pasta in the Marche region (central Italy), us...

Filotea Tagliatelle is a flat pasta that is slightly wider than Fettuccine.  Its ideal dressing is a ragu meat sauce.Filotea produces dry egg pasta...

Rough textured pasta that is excellent with ragu sauces.Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw m...

Filotea pasta made with squid ink in the dough.  Very impressive and with a delivate taste, this pasta is ideal for cuttlefish sauces.Filotea produ...

Filotea Fettuccine with small pieces of fine black truffle.  Excellent with wild mushrooms.Filotea produces dry egg pasta in the Marche region (cen...