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We will have limited staff from Dec 24-Jan 1 2025 so our team can spend time with their families. Handling times have been adjusted to match estimated delivery visible at checkout. We will be closed: Dec 24th, 25th, 31st and Jan 1st. Normal operations resume Jan 2nd.
We will have limited staff from Dec 24-Jan 1 2025 so our team can spend time with their families. Handling times have been adjusted to match estimated delivery visible at checkout. We will be closed: Dec 24th, 25th, 31st and Jan 1st. Normal operations resume Jan 2nd.

Dolmio Intensify Mild Creamy Garlic & Black Pepper Pasta Sauce 390g

by Dolmio
Original price $7.41 - Original price $7.41
Original price
$7.41
$7.41 - $7.41
Current price $7.41
Turn up your taste buds! Intensify your pasta meal with this Creamy Garlic & Black Pepper Pasta Sauce. This Intensify pasta sauce is bursting with flavour to deliver a mild kick to your pasta meals. This mild creamy pasta sauce is made from a deliciously creamy base infused with intense garlic and a kick of black pepper. Perfect for those who prefer depth of flavour over spice. Gently packed with punchy flavours! Why not take your dish to the next level with a handful of spinach! Or try out another Intensify pasta sauce in the range for a different level of intensity from mild to fiery!
Winner of Pasta Sauce Category. Survey of 8,000 people by Kantar. Intensely Flavoured - with a mild kick, No artificial colours, flavours or preservatives, Great Tasting Convenience - perfect for a quick Italian meal for 3-4

Water, Modified Maize Starch, Sunflower Oil, Butterfat (<b>Milk</b>) (1.6%), Sugar, Skimmed <b>Milk</b>, Cream (<b>Milk</b>) (0.9%), Cheese (<b>Milk</b>), Salt, Lactose (<b>Milk</b>), Onion Powder, Natural Flavouring, Garlic (0.3%), Palm Fat, Acidity Regulators (Lactic Acid, Citric Acid), <b>Milk</b> Proteins, Stabiliser (Xanthan Gum), Cheese Powder (<b>Milk</b>), Spices (Black Pepper), Whey Powder (<b>Milk</b>), Herb, Starch, Antioxidant (Rosemary Extract), Colour (Carotenes)

Contains Milk

Dietary Requirements