Premium Italian Pasta, wrapped in paper in a traditional Italian style
Traditional long spaghetti - twice the length of our standard spaghetti
Made from 100% Durum Wheat Semolina
Suitable for vegetarians and vegans

Traditionally, most spaghetti was 50 cm (20 in) long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 25-30 cm (10-12 in) lengths. The Garofalo traditional spaghetti is 20.5 inches long and wrapped in attractive paper for the full traditional look.
Garofalo has been making pasta for over 200 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Cooking time 11 min