Elevate your pasta dishes with La Molisana Fusilli Pasta No.28. Renowned for its ingenious shape, this pasta effortlessly clings to a variety of sauces, from rich and creamy indulgences to light, zesty pestos. Made from 100% Italian durum wheat and fresh mountain spring water, it boasts over 14% protein, ensuring superb texture and easy digestion. The bronze-die extruded process creates a rough surface that enhances sauce absorption, perfect for achieving that restaurant-quality Al Dente finish in just 11 minutes. Ideal for both vegans and vegetarians, this family-crafted pasta comes in recyclable paper packaging, supporting sustainable dining without compromising on quality. Enjoy the authentic taste of Italy with every bite.