Discover the exquisite taste of La Molisana Tagliatelle Pasta No.103. This 500g package features a rich yellow hue and a firm texture, making it an ideal base for various dishes. Originating from the Italian word "Tagliare," meaning "to cut," this slightly wider yet thinner pasta is perfect for enjoying with meat-based sauces like Tagliatelle al ragu bolognese.

Crafted from the finest 100% Italian durum wheat and fresh mountain water, La Molisana's pasta boasts over 14% protein, allowing it to resist overcooking and ensuring easy digestion. The unique bronze-die extrusion method creates a rough, porous surface that expertly absorbs sauces, enhancing both flavour and mouthfeel.

For al dente perfection, cook your pasta in salted boiling water for 9 minutes. Experience the quality of a family-run business that selects and mills its own durum wheat, overseeing every step from grain to table. Packaged in recyclable paper, this vegan-friendly pasta is a true culinary delight from the Emilia-Romagna and Marche regions of Italy.