Rice, Pasta & Pulses

Italian Farfalle Dry Pasta.100% Durum Wheat Semolina.From Gragnano near Naples in Italy.Farfalle pasta, often known as "bow-tie" pasta, is a distin...

Penne pasta is a tubular shape with angled ends, resembling quills or pens. Its ridged surface and hollow center make it ideal for capturing and ho...

Spaghetti is one of the most popular and versatile pasta shapes. It pairs well with a wide range of sauces, from simple tomato and olive oil-based...

Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten int...

Gluten Free, Full Taste Pasta, Give up gluten without compromising taste, Corn, Brown Rice, Quinoa, Specifically formulated for coeliacs, European ...

Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten int...

Conchiglie pasta commonly known as shell pasta has a ridged outside and smooth, deep bowl of an interior cradle a sauce more than many other pasta....

Pasta Garofalo Stortini is a pasta that works well as a soup pasta and is excellent for young children.Made with 100% superior quality durum wheat ...

Cooks in 18 minutes

Suitable for vegans, Kosher

Organic, Easy to cook, High in fibre, Source of protein, Vegan

Organic, Easy to cook, High in fibre, Source of protein, Vegan

Vegan, Vegetarian, Kosher

Vegan, Vegetarian, Kosher

Spaghettone, is thicker in diameter than normal spaghetti and works well with chunky sauces and meaty ragus. Suitable for Vegans and Vegetarians, K...

Organic, Easy to cook, High in fibre, Source of protein, Vegan

Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten int...

Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten int...

Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten int...

Gluten free - Full taste Pasta. Give up gluten without compromising taste. Full Taste Pasta, Corn, Brown Rice, Quinoa, Give up gluten without compr...

Give up gluten without compromising taste. Full Taste Pasta, Corn, Brown Rice, Quinoa, Cooking 10 mins, Gluten Free, Kosher

Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten int...

Gluten free - Full taste Pasta. Give up gluten without compromising taste. Corn, Brown Rice, Quinoa, Full Taste Pasta, Specifically formulated for ...

Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten int...

Specifically formulated for coeliacs, Gluten free

Some ingredients are born to be together and it is together they can give their best.In this way Garofalo has carefully selected legumes and cereal...

Gluten free, Specifically formulated for coeliacs

FusilliSome ingredients are born to be together and it is together they can give their best. In this way Garofalo has carefully selected legumes an...

Full Taste

Pepe Bucato is a short type of semolina pasta, that works well as a soup pasta and is excellent for young children.Premium Italian pasta maker Garo...

Mafalde or Mafaldine is also known as Reginette (Little Queens) named in honor of Princess Mafalda of Savoy. They similarly to Linguine pair well w...

Penne Ziti Lisce are probably the most popular tubular pasta types around, The word Penne means "quills" and refers to straight tubes of pasta cut ...

It is often thought that Vermicelli is a thin noodle pasta but in Italy Vermicelli is a long pasta cut that is actually slightly thicker than Spagh...

Spaghettini is thinner than normal spaghetti, working well with light dishes such as seafood.Premium Italian pasta maker Garofalo has been making h...

Ditaloni works perfectly with rich sauces as well as lighter meals and minestrone, their shape as well as the ridged pattern on their sides makes t...

A thick spaghetti like pasta with a hole running through the middle. Buco comes from the Italian for hole and bucato meaning peirced. Bucatini is p...

Vegan, Vegetarian, Kosher

Boccole comes from the word Boccolo in Italian meaning 'ringlet'.Premium Italian pasta maker Garofalo has been making high quality pasta since 1789...

Tricolore refers to the 3 different colours of this pasta, the yellow pasta is the same as usual, the red pasta having been flavoured with tomatoes...

Premium Italian Dry Pasta.100% Durum Wheat Semolina.From Gragnano near Naples in Italy.High in protein and shaped using a bronze dieSuitable for Ve...

Premium Italian Dry Pasta.100% Organic Durum Wheat Semolina.From Gragnano near Naples in Italy.High in protein and shaped using a bronze dieSuitabl...

Premium Italian Dry Pasta.100% Organic Durum Wheat Semolina.From Gragnano near Naples in Italy.High in protein and shaped using a bronze dieSuitabl...

Casarecce originates from Sicily, but is also typical of central southern Italy. Casarecce pasta is shaped like a very narrow, twisted and rolled t...

Radiatori, a relatively new shape in the world of pasta, are said to resemble radiators, and the Italian word radiatori, translate literally to rad...

There are two versions of the origin of this shape's name: the first one refers to a pasta maker who drew his inspiration from the long and wavy ha...

Premium Italian Dry Pasta.100% Organic Durum Wheat Semolina.From Gragnano near Naples in Italy.High in protein and shaped using a bronze dieSuitabl...

Premium Italian Dry Pasta.100% Organic Durum Wheat Semolina.From Gragnano near Naples in Italy.High in protein and shaped using a bronze dieSuitabl...

Fusilloni is the big brother of the extremely popular fusilli, similar in shape but just twice the size. Its corkscrew shape is perfect for chunky...