Kikkoman Mirin-fu Sweet Cooking Seasoning 125ml
by Kikkoman
Original price
$6.51
-
Original price
$6.51
Original price
$6.51
$6.51
-
$6.51
Current price
$6.51
Kikkoman Mirin-Fu is a sweet Japanese seasoning and glaze. Mirin-fu means Mirin-style in Japanese.
Highly versatile, use Kikkoman Mirin-Fu to marinate and glaze your favourite foods, or use to flavour stir fry dishes, dips and even desserts. It's an essential ingredient for making the perfect homemade teriyaki sauce. Produced using Kikkoman's original fermentation technique, it also combines very well with other fermented seasonings such as soy sauce, miso and vinegar.
Kikkoman Mirin-fu is much lower in alcohol (0.3%) compared with traditional Japanese Mirin rice wine, resulting in a much smoother taste and mild sweetness.
100% natural ingredients
Suitable for vegans and vegetarians
The glass bottle and metal cap is fully recyclable
Kikkoman Mirin-fu Sweet Cooking Seasoning will keep for several months unopened in a cool, dark place. Best Before - see label.
Recipe tips:
- Make homemade teriyaki sauce with Kikkoman Mirin-fu, Kikkoman Soy Sauce, sake and sugar
- Make a delicious nutty fusion dressing from Mirin-fu, olive oil, peanut butter and ponzu
- Use to caramelise apples
Use as an ingredient in stir fries, dips, glazes and marinades, Low alcohol content, Suitable for vegans and vegetarians
Highly versatile, use Kikkoman Mirin-Fu to marinate and glaze your favourite foods, or use to flavour stir fry dishes, dips and even desserts. It's an essential ingredient for making the perfect homemade teriyaki sauce. Produced using Kikkoman's original fermentation technique, it also combines very well with other fermented seasonings such as soy sauce, miso and vinegar.
Kikkoman Mirin-fu is much lower in alcohol (0.3%) compared with traditional Japanese Mirin rice wine, resulting in a much smoother taste and mild sweetness.
100% natural ingredients
Suitable for vegans and vegetarians
The glass bottle and metal cap is fully recyclable
Kikkoman Mirin-fu Sweet Cooking Seasoning will keep for several months unopened in a cool, dark place. Best Before - see label.
Recipe tips:
- Make homemade teriyaki sauce with Kikkoman Mirin-fu, Kikkoman Soy Sauce, sake and sugar
- Make a delicious nutty fusion dressing from Mirin-fu, olive oil, peanut butter and ponzu
- Use to caramelise apples
Use as an ingredient in stir fries, dips, glazes and marinades, Low alcohol content, Suitable for vegans and vegetarians
Dietary Requirements