Vegetables

Cooked lechoso chickpeas.Creamy large pearly chickpeas, which are nutty, with a delicate earthy and buttery flavour.

Cooked Tolosana black beans. Round with a creamy texture. They are preserved in the same juice they have been cooked in, that should be kept and us...

Typicaly used in Navarra, La Rioja and Aragon the fresh Pochas have a whiteish green colour, with very fine texture and they are round in shape.The...

Tender and nutty Spanish chickpeas (“garbanzos”) ready for cooking and salads.Conservas Artesanas “El Navarrico” was established by the Salcedos in...

Tender and nutty Spanish lentils ready for cooked dishes and salads. Conservas Artesanas, El Navarrico¿ was established by the Salcedos in 19...

Navarrico lentils are produced in Navarra, the garden of Northern Spain.These premium grade lentils have a sweet, nutty flavour and thin, tender sk...

These large white butter beans are silky smooth with an unctuous, creamy taste. Manually sorted for quality and expertly cooked. Smooth and creamy,...