Discover the exceptional taste of Kikkoman Tamari Gluten Free Soy Sauce, crafted with just four pure ingredients: soybeans, salt, spirit vinegar, and water.

- Perfect for gluten-free and halal diets, with certified seals on the label.
- A 1 litre bottle ensures great value, making it ideal for frequent use or larger quantities.
- Fermented over several months for a rich, aromatic flavour that enhances any dish.
- Versatile in recipes, from stir-fries and stews to soups and salads.
- Approved vegan and vegetarian, with zero fat and only 9 calories per tablespoon.

Embrace the umami goodness in your cooking with Kikkoman Tamari Gluten Free Soy Sauce!