brindisa

Pickled in vinegar infused with oregano and tarragon, this garlic has a full, savoury sweetness and a crisp texture. Serve it with olives and ancho...

Traditional mini breadsticks with olive oil.

Finest chestnuts from Galicia - Spain's main chestnut growing region. The Posada family have been preparing chestnuts since 1955. A bag of Posada's...

The hazelnuts and almonds are in perfect harmony with the tomato, ñora peppers and vinegar. This Catalan sauce is traditionally eaten with ...

Brindisa's saffron is selected and packed by Antonio Sotos. Located in La Mancha, central Spain, Sotos is a fourth-generation family business. ...

Sharp, smoky tomato flavours with a pleasant warmth from the paprika.Traditionally a sauce for fried potatoes "patatas bravas", but can be used in ...

Catalan Spain has been cooking with pasta since it was introduced by the Moors a thousand years ago. Fideu are thin, short strands of pasta. Sanmar...

Bakeries in Galicia have long made products that would last on board ships. Dried biscuits containing very little water were amongst the foods ...

A rich, sweet balsamic vinegar made from Spain's signature Pedro Ximénez (""PX"") grapes.Situated in Mediterranean Spain between Valencia and Alica...

Located in the heart of Spain's saffron country (La Mancha), Antonio Sotos is a fourth-generation family business. Sotos has over 100 years' experi...

About Light, crisp and delicious. Full of flavour from the extra virgin olive oil they are made with, seasoned with a touch of aniseed. ...

A delightfully floral vinegar that is exceptional is salads.Made with locally grown Moscatel grapes in Tarragona - one Spain’s premier wine regions...

A classic sherry vinegar from one of Spain’s most respected sherry bodegas which has been operating since the 15th century. Valdespino...