Carefully selected Italian Peranzana Olives from Puglia and Lemons from the Gargano National Park are uniquely crushed together in their entirety using traditional granite stones to extract and combine their natural oils. The fresh zesty taste of the lemons infuses with the olive oil producing a beautifully rounded oil with a strong lemon scent accompanied with a pronounced citrus and peppery flavour.
Great Taste Award ** 2016, Made from Peranzana olives and Gargano lemons, Suitable for vegetarian and vegan diets
Country of Origin
Suitable for vegetarians