Catalan Spain has been cooking with pasta since it was introduced by the Moors a thousand years ago.
Fideu are thin, short strands of pasta. Sanmartí make some of the best.
Artisan pasta makers since 1700, Sanmartí use only top-grade durum semolina flour and mineral water drawn from local hot springs.
These Fideu noodles are often used to make a seafood dish - “Fideuà”. Similar to paella, fideuà also originates on the Valencia coast, and is equally delicious.
Country of Origin
Spain
Suitable for vegetarians