is better for our health, our animals and the environment; and of course
always tastes better
Organic Dried Linguine
Greater than the sum of its parts - simply durum wheat flour, kneaded to a
dough with Italian spring water and extruded through a traditional bronze
die, giving the pasta its ridged texture which make your sauces cling.
We use this in our café's popular clam linguine with a splash of olive oil,
finely chopped chillies, fresh ginger and crushed garlic. In the spring and
summer, we like to use a peeler to make ribbons of courgettes and asparagus
and stir them through cooked linguine with crème fraiche, lemon zest and
Parmesan or it's delicious with passata, olives, lemon zest and a generous
spoonful of olive oil for a simple supper at any time of year.Country of OriginItalyOrganicLIFE 1m+Product life guaranteed for more than 1 month.