De Cecco Gluten Free Pasta Spaghetti 400g
Discover the exceptional taste of De Cecco Gluten Free Pasta Spaghetti. Crafted from a unique blend of wholewheat rice flour, sorghum flour, and teff flour, this premium pasta offers a delightful texture that always cooks to perfection—al dente every time.
Experience the benefits of our 5-step method and slow drying at low temperatures, ensuring the rich flavours and quality you expect from De Cecco. Perfect for those seeking a gluten-free option without compromising on taste. Elevate your pasta dishes today!
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