Dr. Oetker Glycerine is typically used for the perfect Christmas bake: preventing royal icing from going hard, and keeping sponges moister for longer.
Dr. Oetker Glycerine prevents soft fondant icing setting too hard, Adding a teaspoon to your mix, will keep your bakes moist for longer, Add a small amount of gycerine when heating sugar to high temperatures to help prevent the sugar crystalising, Suitable for vegans
Suitable for vegetarians
LIFE 1m+
Product life guaranteed for more than 1 month.