Green Origins Coconut Oil is made using only the best organic coconuts that are grown and hand-picked by farmers in the Philippines.

Fantastic for baking, frying and spreading, it has a subtle coconut aroma and flavour making it a kitchen cupboard staple that is particularly popular in Asian cooking.

It is a versatile skincare product and is hailed for its ability to keep skin healthy. Our coconut oil is cold-pressed to retain beneficial nutrients, including more than 40% lauric acid, which is known to fight bacteria.

Features & Benefits

- Organic

- Raw & cold-pressed

- Pure & unrefined

- Great Taste 2017 Award Winner - The judges commented: "Clean and pure on the eye, clean and pure on the palate. Very good melted - perfect clarity. Would be excellent used in dressings, baking and to add tropical character to truffles/roasted nuts and granola."

- Suitable for vegans and vegetarians

-  No monkeys are used in the harvesting of this product. 

OUR SHARED EARTH INITIATIVE:

At Green Origins we search the world for the most nutritious foods, source from producers who use organic methods and guarantee that at least 10% of our profits each year support social and environmental projects around the world.