Perfect for making classic "Kung Pao Chicken". This distinctive spicy and piquant sauce has tantalising savoury-sweet flavours to create the authentic dish. It can be used with other meats, seafood or vegetables.
Chilli rating - 3, Sichuan style, Also good with: Beef, seafood or vegetables, Suitable for vegetarians and vegans
Country of Origin
China
Suitable for vegetarians