Pimenton el Angel Spanish Sweet Smoked Paprika 75g
FLAVOUR IS A FRONTIER
Pimenton el Angel Sweet Paprika
- Oak-smoked Dulce chillies, traditionally ground in stone mills.
- Sweeter and milder than a piccante Paprika, this is made in in Extremadura from the air-- dried fruit of the chili pepper.
- The peppers are dried slowly over oakwood for several weeks prior to grinding to a fine powder.
- Traditionally used to to add smoky, earthy depth to paella, this paprika can also be used to season sofrito; in sauces and stews.
Take it further
- Sauté with onions as the base for a paella
- Sprinkle over tzatziki, hummus and labneh
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We don't work with industrial agriculture or large wholesalers
We work closely with growers who are preserving vital flavours through meaningful small farming
We back these growers to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet
Dietary Requirements