Notes of white chocolate, macadamia nut and peanut butter are complemented by a low acidity, fantastic sweetness and a creamy finish.
As a speciality coffee roaster we believe in highlighting the intrinsic flavours of the highest quality coffees in the world. Our coffees are not defined by strength, but by flavour imparted by growing region, processing method and varietal.
Acidity - 2
Sweetness - 4
Body - 3
Taste - White chocolate, macadamia nut, creamy
Region - Mantiqueira de Minas
Varietal - Yellow Bourbon
Process - Natural
Roast - Filter
Country of Origin
United Kingdom
Suitable for vegetarians