One of the main components of Thai cuisine, rice noodles are widely used in both hot and cold dishes.
Highly versatile and naturally gluten free, they are made from a paste of rice flour and water that is steamed, formed, cut and then dried.
Our folded rice noodles are ideal for soups, salads and stir fry's, but are most traditionally used in the world's most popular rice noodle dish, Pad Thai.
Ready in 15 mins, No artificial colours, flavourings or preservatives, Gluten free, Suitable for vegetarians & vegans
Suitable for vegetarians