Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Made in Thailand from boiled coconut palm sap and cane sugar, this classic Thai ingredient is widely used to balance flavours in savoury dishes, but it also irreplaceable for sweet.
Real Thai, Great taste 2016, All natural, For sweet & savoury, No artificial colours, flavourings or preservatives, Suitable for vegetarians & vegans
Suitable for vegetarians
LIFE 1m+
Product life guaranteed for 1 month.