Cooking Ingredients

Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge...

Green pitted Manzanilla olives with a firm and meaty texture and are slightly spicy with a lightly bitter, briny flavour. Marinaded with guindilla ...

This cocktail mix contains green olives, black olives, small gherkins and baby onions. With a hint of spiciness and a light pickle, they are delici...

Guindilla peppers are sharp and piquant and are normally eaten as a tapa with other encurtidos. They also make an excellent pizza topping, a brilli...

This mix contains sweet black and crisp green olives as well as silverskin onions (cebollitas) and tiny gherkins (pepinillos); with a light pickle ...

These gherkins or pepinillos are preserved in vinegar with mustard seeds, silverskin onions and peppercorns. Small and crunchy, they marry perfectl...

Pickled in vinegar infused with oregano and tarragon, this garlic has a full, savoury sweetness and a crisp texture. Serve it with olives and ancho...

These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish as varied as scallop and sea ...

Tender and nutty Spanish chickpeas (“garbanzos”) ready for cooking and salads.Conservas Artesanas “El Navarrico” was established by the Salcedos in...

Large, juicy olives from Seville province in the south of Spain. They are firm textured with a very fine flavour. Perelló Gordal olives are...

Brindisa's saffron is selected and packed by Antonio Sotos. Located in La Mancha, central Spain, Sotos is a fourth-generation family business. ...

Plump and creamy Spanish butter beans (“Judiónes”) ready for salads and cooking.Conservas Artesanas “El Navarrico” was established by the Salcedos ...

Finest chestnuts from Galicia - Spain's main chestnut growing region. The Posada family have been preparing chestnuts since 1955. A bag of Posada's...

Made from hot red Jaranda peppers which are ground in the DOP region of Extremadura and then smoked over oak fires creating the unmistakeable spicy...

About Made from hot red Jaranda peppers which are ground in the D.O.P. region of Extremadura and then smoked over oak fires creating the un...

Large, juicy olives from Seville province in the south of Spain. They are firm textured with a very fine flavour. Perelló Gordal olives are...

Spanish smoked paprika from the De la Vera region, made from sweet mild red ñora peppers.A traditional seasoning in Spanish dishes from paella to b...