Cooking Ingredients

Large, juicy olives from Seville province in the south of Spain. They are firm textured with a very fine flavour. Perelló Gordal olives are...

Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge...

Experience the vibrant taste of Brindisa Perello Manzanilla Pitted Olives Picante. These green olives boast a firm, meaty texture and a delightful ...

Discover the ultimate snacking indulgence with Brindisa Perello Olives and Pickles Cocktail Picante. This 700g selection combines vibrant green and...

Elevate your culinary experience with Brindisa Perello Guindilla Chilli Peppers. Known for their sharp, piquant flavour, these vibrant peppers are ...

Elevate your snacking experience with Brindisa Perello Olive and Pickle Cocktail Mix. This delightful 180g mix combines sweet black and crispy gree...

Elevate your culinary creations with Brindisa Perello Gherkins. These small, crunchy pepinillos are preserved in a zesty vinegar blend with mustard...

Discover the rich flavours of Brindisa Perello Pickled Garlic. Infused with oregano and tarragon, this garlic offers a full, savoury sweetness and ...

These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish as varied as scallop and sea ...

Tender and nutty Spanish chickpeas (“garbanzos”) ready for cooking and salads.Conservas Artesanas “El Navarrico” was established by the Salcedos in...

Large, juicy olives from Seville province in the south of Spain. They are firm textured with a very fine flavour. Perelló Gordal olives are...

Brindisa's saffron is selected and packed by Antonio Sotos. Located in La Mancha, central Spain, Sotos is a fourth-generation family business. ...

Plump and creamy Spanish butter beans (“Judiónes”) ready for salads and cooking.Conservas Artesanas “El Navarrico” was established by the Salcedos ...

Finest chestnuts from Galicia - Spain's main chestnut growing region. The Posada family have been preparing chestnuts since 1955. A bag of Posada's...

Discover the bold flavour of Brindisa La Chinata Sweet Smoked Paprika. Crafted from hot red Jaranda peppers, this exquisite spice is expertly groun...

About Made from hot red Jaranda peppers which are ground in the D.O.P. region of Extremadura and then smoked over oak fires creating the un...

Spanish smoked paprika from the De la Vera region, made from sweet mild red ñora peppers.A traditional seasoning in Spanish dishes from paella to b...