Rice, Pasta & Pulses

Typicaly used in Navarra, La Rioja and Aragon the fresh Pochas have a whiteish green colour, with very fine texture and they are round in shape.The...

Catalan Spain has been cooking with pasta since it was introduced by the Moors a thousand years ago. Fideu are thin, short strands of pasta. Sanmar...

Navarrico lentils are produced in Navarra, the garden of Northern Spain.These premium grade lentils have a sweet, nutty flavour and thin, tender sk...

Calasparra rice is what you want for paella and all sorts of Spanish rice dishes. It is highly absorbent -  2.5 times its weight in liquid - so thi...