Sosu

The Art of Asian Cooking.Furikake, originating in Japan, combines kelp with garlic and chilli for a savoury, citrus flavour. Kelp and lemon spice b...

Ponzu is traditionally used in Japan as a dipping sauce. It combines light soy with a squeeze of lemon juice for a zesty twist. Tasting notes: citr...

Teriyaki sauce is traditionally used in Japanese dishes to bring richness. It combines the sweetness of mirin with sweet soy sauce for depth of fla...

Sosu Bibimbap Meal Kit: a trendy Korean recipe that brings spicy notes to your kitchen.With individual sachets of SOSU Gochujang cooking paste, SOS...

Gochujang is a kitchen staple in Korea. Rich in umami and savoury flavour, it is a spicy paste made of chilli peppers and fermented soybeans. Chil...

Ssamjang is a traditional Korean hot sauce made with fermented soybeans, sesame and red chilli paste. It perfectly balances sweet and savoury flavo...