Spices

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Whole Pure Spice. Full of Aroma & Flavour. Suitable for vegans

Cinnamon was one of the first spices sought in the explorations of the 15th and 16th Century. The agreeably sweet, woody aroma is quite delicate, y...

MIXED SPICE POWDER. A Blend of Spices. Full of Aroma & Flavour. East End source the finest spices from around the world, store them under cli...

These crushed chillies have been selected for quality by East End's buyers. They can be blended into Indian Cuisine, depending on taste. They are a...

Whole pure spices, full of aroma & flavour. Suitable for vegetarians.

Ground pure spices. Full of aroma & flavour. Suitable for vegetarians. Ground pure spice, Full of aroma & flavour, Suitable for vegans

Why choose East End Spices?Sealed in aroma for freshnessStored in a controlled environment100% pure spice

Whole Pure Spices. Full of Aroma & Flavour.

A blend of spices - full of aroma & flavour. Sealed in aroma for freshness. Stored in a controlled environment. 100% pure spice. Suitable for v...

Suitable for Vegetarians

Suitable for vegetarians

Aspen Mulling Spices - it's like Christmas in a box! For perfect mulled wine every time, simply add the carefully blended powdered mix to hot red ...

About Made from hot red Jaranda peppers which are ground in the D.O.P. region of Extremadura and then smoked over oak fires creating the un...

Spanish smoked paprika from the De la Vera region, made from sweet mild red ñora peppers.A traditional seasoning in Spanish dishes from paella to b...

Organic Cinnamon Quills Organic

Organic Curry Powder Organic Farm Gloucestershire

A warming fragrant aroma with flavours of cinnamon, nutmeg and cloves. It is a versatile spice that can be used to flavour both sweet and savoury d...

Chillies originate from Latin America and have been packing a fiery punch since 8000 BC. Our mild chilli powder brings a mild, fruity heat to tomat...

Garlic originates from Asia, is referenced in ancient Chinese texts, and has been in use for over 8000 years. Strong and slightly astringent, our g...

Originating in the Mediterranean and referenced in ancient Greek texts, yellow mustard seeds add a hot, powerful, nutty taste to curries and sauces...

A spicy and earthy seed with notes of nutmeg and parsley. Famous for use with strong flavours like blue cheese and cured meats. Masters of Flavour

Native to the Middle East, sumac has been used for thousands of years. Try our sumac with baked feta and grapes. Tart, fruity, fragrant & lemon...

Curry leaves release a deliciously nutty aroma when tempered in hot oil or ghee. Masters of Flavour

Believed to originate from Turkey, Caraway Seeds were used in cookery by the ancient Egyptians and Romans. They add warmth to a variety of dishes, ...

Chillies have been grown and eaten in South America for thousands of years. Our chilli flakes are perfect for sprinkling over smashed avocado or ad...

Originally from the Middle East, fenugreek was used by the Romans to flavour wine. Our fenugreek seeds add a bitter, nutty tang to vegetarian dishe...

An earthy, nutty seed, traditional in Indian vegetarian dishes. Also known as Kalonji or black onion seeds. Masters of Flavour

A hot and aromatic blend, perfect for a lamb or beef madras. Masters of Flavour

A fragrant and aromatic blend, perfect for a chicken or prawn korma. Masters of Flavour

Chillies originate from Latin America and have been packing a fiery punch since 8000 BC. Our Hot Chilli Powder adds an intense heat to Chilli con c...

Sharwood's Hot Curry Powder>br/> For Madras & Other Hot Dishes .A blend of Cummin, Chilli, Fennel and other seasonings. We have been sele...

The Art of Good Food. Ideal in Mexican, Indian & Asian dishes.Quality spices Spicy with warm, earthy notes, For the love of food

Sharwood's. A Taste of India. Medium Curry Powder - For Rogan Josh & other medium dishes. A blend of coriander fenugreek, clove and other seaso...

Fragrant and aromatic with hints of coriander and cumin. Best added towards the end of cooking. Stir through buttery rice and pilafs or rub onto ca...

This North African blend has a spicy kick that goes well with meat and vegetable alike. Masters of Flavour

Native to the Spice Islands of Indonesia, Nutmeg is one of the earliest spices traded in history. Our Whole Nutmeg adds a wonderful seasonal warmth...

Saffron is believed to originate from the Middle East and dates back thousands of years. Floral, fragrant and honeyed, our Saffron tastes wonderful...

Intense citrus flavoured leaves, used for fragrance in soups, curries and stir-fries. Masters of Flavour

Sweet, peppery and floral with a hint of orange. Perfect for adding to curries from India to the Middle East. Masters of flavour