Cooking Ingredients

A spicy and earthy seed with notes of nutmeg and parsley. Famous for use with strong flavours like blue cheese and cured meats. Masters of Flavour

Native to the Middle East, sumac has been used for thousands of years. Try our sumac with baked feta and grapes. Tart, fruity, fragrant & lemon...

With a faint aniseed flavour, chervil is an old English favourite that complements root vegetables. Add towards the end of cooking to get the best ...

Sun dried tomatoes in oil Unlock the World's Larder, Simply marinated

Miso is a traditional Japanese fermented whole soya paste that makes a rich, satisfying soup. This organic paste combines only the highest quality ...

Very Lazy Red ChilliesIn White Wine VinegarForget chopping & deseeding simply replace one chilli with one level teaspoon of Very Lazy Chillies.

Picked with care. Packed with flavour.Create a classic roast dinner sauce at home with Schwartz Pork and Sage Gravy Recipe Mix, expertly blended wi...

Schwartz Mediterranean Roasted Vegetables Mix is bursting with expertly herbs and spices including garlic, basil and parsley, for roasted vegetable...

Nishaan Minced Garlic is an excellent garlic substitute

Nishaan Minced Ginger is an excellent ginger substitute, with the spicy aroma of ginger

The Sharp OneThese slices of sharpness should never be far away from the hands of an avid cook or enthusiastic mixologist.They're at home baked in ...

The Party GoerThese playful partygoers love nothing more than being the life and soul of any refreshing piña colada or delicious milkshake - their ...

Pickled perfection. Carefully selected while small and tender for a delicious, sweet taste. A tempting treat straight from the jar. The Ultimate Ta...

Looking for a deliciously rich stock to enhance the flavours of your vegetable-based and vegetarian meals? Treat your taste buds and add an extra b...

Looking for a deliciously rich stock to enhance the flavours of your vegetable-based and vegetarian meals? Treat your taste buds and add an extra b...

At Patak's, we have over 60 years of spice blending expertise. This paste is our authentic blend of aromatic spices, cumin and coriander, and is pe...

At Patak's, we have over 60 years of spice blending expertise. This paste is our authentic blend of aromatic spices, coriander, paprika and chilli,...

Curry leaves release a deliciously nutty aroma when tempered in hot oil or ghee. Masters of Flavour

Make every meal time better with Bisto Best Vegetable Gravy – made with roasted vegetables and a blend of herbs and spices for that authentic homem...

Enjoyable and versatile culinary herb with a similar taste to oregano. Add at the end of cooking to get the best flavour. Masters of flavour

Chives are native to the Mediterranean and were loved by the Romans, who fed it to their racehorses, workers and wrestlers to give them strength. O...

Native to the Mediterranean, Dill has been used in European food for centuries. It adds an aromatic, aniseedy warmth to fish dishes and tastes phen...

Native to the Mediterranean, rosemary was first used for culinary purposes by the ancient Greeks and Romans. Our rosemary adds a delicious pine for...

Green Peppercorns are native to India and Sri Lanka. Unlike Black Peppercorns, they are completely dried so they have a less intense flavour, which...

Pickled for a distinct and unique flavour, a delicious, homely treat. Premium eggs pickled in a distilled malt vinegar, Suitable for vegetarians

These tiny, crunchy sweet cocktail onions and crispy hand picked cornichons are a delicious snacking partnership ideal added to a salad or served o...

Believed to originate from Turkey, Caraway Seeds were used in cookery by the ancient Egyptians and Romans. They add warmth to a variety of dishes, ...

Chillies have been grown and eaten in South America for thousands of years. Our chilli flakes are perfect for sprinkling over smashed avocado or ad...

The Decadent OneOur luxurious black cherries, invite you into a world of pure decadence. Crown your cakes, boost your brownies, add flair to your P...

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Schwartz range of tasty recipe mixesCovers a wide variety of both classic dishes and more exciting flavours from around the world. Our sustainable ...

Elevating your meals with added texture and crunch just got easier! Paxo Natural Breadcrumbs are an easy way to add a crispy coating to meat or veg...

Just So You Know:Our pal oil is responsibly sourced and we're certified by the Roundtable on Sustainable Palm Oil. Organic, Very Low Salt, Add Tast...

Spiced delight. A vibrant and crunchy side dish or salad. The perfect match for hot roasts or cold meats. Crisp Red Cabbage Pickled in a Spicy, Swe...

Whole red peppers that are flame roasted and peel, then seasoned with wine vinegar and a touch of sea salt. Ideal for salads, sandwiches, stuffing ...

Spice up your favourite Mexican meal with hot and sweet Old El Paso Green Jalapeños. Simply scatter onto crunchy Nachos or add into sizzling fajita...

"Every one of our freshly harvested beets is hand selected for quality. We gently steam the beetroot and then pickle, using our special recipe to d...

"Every one of our freshly harvested beets is hand selected for quality. We gently steam the beetroot and then pickle, using our special recipe to d...

At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry. Simply fry ...

Rock salt, like all salts, helps to enhance flavour from sweet to savoury dishes. Masters of Flavour

Gaea kalamata olives come from the famous kalamata region of greece & are plump, fleshy and full of flavour. Authentic Greek, 100% Natural, Wit...

Aromatic and hot blend inspired by cuisines of the Caribbean. Masters of Flavour

One of the milder Thai curries and slightly sweet. Perfect with lamb or beef. Masters of flavour

Originally from the Middle East, fenugreek was used by the Romans to flavour wine. Our fenugreek seeds add a bitter, nutty tang to vegetarian dishe...

An earthy, nutty seed, traditional in Indian vegetarian dishes. Also known as Kalonji or black onion seeds. Masters of Flavour

A hot and aromatic blend, perfect for a lamb or beef madras. Masters of Flavour

A fragrant and aromatic blend, perfect for a chicken or prawn korma. Masters of Flavour

Made to our original Swiss recipe, Marigold Reduced Salt Vegan Bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries,...